Welcome to Rasom - Fine Indian
How Rasom was envisioned
It all began with a simple thought.
As Indians who have called Athens home for several years, we often wondered why a city so vibrant, sophisticated and cosmopolitan didn’t have an Indian dining experience that truly reflected the depth and refinement of the cuisine we grew up with.
We wanted to create something different — not by changing Indian food, but by giving it the ingredients, skill and attention it deserves.
So we brought together accomplished chefs whose journeys have taken them through acclaimed restaurants and five-star hotels around the world. We gave them some of the finest produce Greece has to offer, paired it with carefully sourced spices and ingredients from India, and allowed their experience and creativity to take over.
And slowly, something rather special began to happen in our kitchen.
The result is Indian food as we believe it should be — vibrant, layered and deeply flavourful, prepared with exceptional ingredients and a commitment to cooking only with olive oil, butter and ghee. No seed oils. No unnecessary shortcuts.
Rasom is our expression of the Indian food we love, created in Athens and shaped by two remarkable culinary cultures.
We hope you enjoy the experience as much as we have enjoyed creating it.
